Beer guide
All about barrel aged beer
You don't buy a bottle of €40 or more on a whim. That's why we write down here what we've learned ourselves about these beers: how they're made, how to store them and how to enjoy them best.
- What is barrel aged beer? Why a stout from a whiskey barrel tastes so different.
- How to store and serve imperial stout: temperature, glassware, and which beers get better with age.
- FAQ about ordering, shipping and age.
Beer styles
- Imperial stout: heavy, dark and often aged in bourbon barrels.
- Pastry stout: dessert in a bottle, with vanilla, cacao, coconut or coffee.
- Barleywine: caramel, dried fruit and a port-like depth.