Beer guide

All about barrel aged beer

You don't buy a bottle of €40 or more on a whim. That's why we write down here what we've learned ourselves about these beers: how they're made, how to store them and how to enjoy them best.

Beer styles

  • Imperial stout: heavy, dark and often aged in bourbon barrels.
  • Pastry stout: dessert in a bottle, with vanilla, cacao, coconut or coffee.
  • Barleywine: caramel, dried fruit and a port-like depth.